Sea Vegetables in its purest form is rich in vitamins, minerals and protein but extremely low in calories. Sea Vegetables are easily digested and are full of nutrients. Most sea vegetables are both medicinal and culinary herbs. http://www.shilajeet.com/store/Sea-Vegetables-33-0.html en Mon, 18 Jul 2005 12:35:29 EDT Agar Agar Powder http://www.shilajeet.com/store/Agar-Agar-Powder-33-0-1088.html?src=rss Bladderwrack Cut http://www.shilajeet.com/store/Bladderwrack-Cut-33-0-322.html?src=rss Bladderwrack Powder http://www.shilajeet.com/store/Bladderwrack-Powder-33-0-323.html?src=rss N/A Q. Is cut dulse cut the same as dulse flakes? Will cut dulse dissolve in water? I'm pretty sure I know the answer to this, but I just want to make sure. Thank you for your patience and help! A. Dulse cut, Dulse cut & sift, and Dulse flakes are all about the same. You might find a small difference in the size but other than that the terms mean the same. Dulse will not dissolve in water because it is the the leaf of the plant. http://www.shilajeet.com/store/Dulse-Cut-33-0-394.html?src=rss Irish Moss is a nourishing, easily digestible strengthener, useful as a bronchial soother and easy digestant for gastritis and similar digestive upset. It is an excellent food for convalescents. It may be boiled in water, milk or soup, and flavored or sweetened to suite your taste. ''As a culinary article it may be employed in the preparation of jellies, white soup, blanc mange, etc. The decoction is prepared as follows: Macerate ½ ounce of carrageen in cold or warm water, during 10 minutes; then boil in 3 pints of water, or milk if stronger nourishment is desired, for a quarter of an hour. Strain through linen. Sugar, lemon-juice, tincture of orange-peel, essence of lemon, or other aromatics, as cinnamon or nutmeg, may be employed as flavoring ingredients.'' Q. What are the benefits of Irish Moss, and how often should be used? A. Irish Moss is commonly used for pulmonary complaints including kidney and bladder infections. It is also used in gastritis and stomach ulcers as it is an excellent demulcent. For respiratory conditions such as bronchitis, and tuberculosis, irish moss boiled in milk or tea helps. http://www.shilajeet.com/store/Irh-Moss-Cut-33-0-457.html?src=rss Irish Moss is a nourishing, easily digestible strengthener, useful as a bronchial soother and easy digestant for gastritis and similar digestive upset. It is an excellent food for convalescents. It may be boiled in water, milk or soup, and flavored or sweetened to suite your taste. ''As a culinary article it may be employed in the preparation of jellies, white soup, blanc mange, etc. The decoction is prepared as follows: Macerate ½ ounce of carrageen in cold or warm water, during 10 minutes; then boil in 3 pints of water, or milk if stronger nourishment is desired, for a quarter of an hour. Strain through linen. Sugar, lemon-juice, tincture of orange-peel, essence of lemon, or other aromatics, as cinnamon or nutmeg, may be employed as flavoring ingredients.'' http://www.shilajeet.com/store/Irh-Moss-Powder-33-0-458.html?src=rss Kelp Atlantic Powder http://www.shilajeet.com/store/Kelp-Atlantic-Powder-33-0-462.html?src=rss Spirulina is an algae consisting of 65 - 70% protein. It contains 26 times the Calcium of milk, also contains phosphorous & niacin and is far more nutritious than any known food. Commonly used for rejuvenation & weight reduction, It is an excellent blood and colon cleanser and very high in Vitamin B12 content. http://www.shilajeet.com/store/Spirulina-Powder-33-0-946.html?src=rss